Raisin Chocolate Crunchies
Raisin Chocolate Crunchies Back to Recipes DIRECTIONS Line the base of a 20cm (8 inch) square cake pan with margarine and baking paper. Melt the butter and syrup in a large saucepan over a low heat; keep your eye on it, you don’t want the mixture to get too hot. Remove from the heat and […]
Plum & Apple Crumble Tart
Plum & Apple Crumble Tart Back to Recipes DIRECTIONS Method for the pastry: Place the flour, butter and sugar into a bowl. Gently and quickly rub the ingredients together into the consistency of bread crumbs (you can use a food processor and pulse the ingredients to achieve the same consistency). Lightly beat the egg yolk and […]
Fruit & Nut Biscotti
Fruit & Nut Biscotti Back to Recipes DIRECTIONS Preheat oven to 350°F (170°C) and line a baking sheet with parchment paper. Add the flour, sugar, baking powder, baking soda, salt and Jordans Cereal to a large mixing bowl and whisk so that all of the ingredients are evenly distributed In a separate bowl, whisk together […]
Jordans Raspberry Cranachan
Jordans Raspberry Cranachan Back to Recipes DIRECTIONS Lightly crush the raspberries with a fork. Reserve half of them, and then share the rest between 4 attractive serving glasses. Whip the cream in a large chilled bowl until it holds its shape, then fold in the whisky (if using) and remaining raspberries. Add the Jordans Cereal […]
Honeyed Walnuts And Ice Cream
Honeyed Walnuts And Ice Cream Back to Recipes DIRECTIONS Heat the walnuts in a dry frying pan until toasted and aromatic. Stir in the honey, and it will stick to the walnuts like glue. Remove from the heat. Add the Jordans Cereal and stir well. Serve immediately while still warm, spooned over vanilla ice cream. […]
Chunky Nut Breakfast Bites
Chunky Nut Breakfast Bites Back to Recipes DIRECTIONS Preheat the oven to 350°F, (180°C). Put 12 paper muffin cases into muffin tins. Melt the butter in a large saucepan over low heat, taking care that it doesn’t get too hot. Stir in the sugar. Remove from the heat and stir in the apple, apricots and […]
Chocolate Brownie
Chocolate Brownies Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Line a 20cm (8 inch) square baking tin with parchment paper. Simply melt the chocolate and butter together in a heatproofbowl set over a pan of barely simmering water. Stir occasionally, and try not to eat too much. Remove from the heat and […]