Fruit & Nut Muesli No-Bake Protein Energy Balls
Fruit & Nut Muesli No-Bake Protein Energy Balls Back to Recipes DIRECTIONS Using a food processor, crush the muesli until a fine crumb, for about 1 minute. Don’t worry if bigger pieces like raisins don’t break down. Mix together the dry ingredients. In a separate bowl, mix the wet ingredients together, add to the dry […]
Pumpkin Granola Breakfast Bars
Pumpkin Granola Breakfast Bars Back to Recipes DIRECTIONS Preheat oven to 350ºF. Using a 15 x 10” baking pan, grease sides and bottom, and line with parchment paper. In a large bowl, mix together all dry ingredients. In another bowl, whisk the wet ingredients together. Add the wet mixture to the dry mixture, stir well […]
Strawberry Cheesecake Tart
Strawberry Cheesecake Tart Back to Recipes DIRECTIONS Place the Jordans Cereal in the bowl of a food processor and blend into a fine crumb for the base. Add the butter and process to combine evenly. Lightly grease a 9-inch / 23 centimetre tart tin or cheese cake pan with a removable base and line the […]
Strawberry and Lemon Munchkins
Strawberry and Lemon Munchkins Back to Recipes DIRECTIONS Melt the chocolate in a large heatproof bowl, positioned over a saucepan of simmering water. Remove from the heat and stir in the Jordans Cereal, breaking up any large clusters with a spoon or fingers (kids will like this bit). Make sure all the cereal is coated […]
Raisin Chocolate Crunchies
Raisin Chocolate Crunchies Back to Recipes DIRECTIONS Line the base of a 20cm (8 inch) square cake pan with margarine and baking paper. Melt the butter and syrup in a large saucepan over a low heat; keep your eye on it, you don’t want the mixture to get too hot. Remove from the heat and […]
Plum & Apple Crumble Tart
Plum & Apple Crumble Tart Back to Recipes DIRECTIONS Method for the pastry: Place the flour, butter and sugar into a bowl. Gently and quickly rub the ingredients together into the consistency of bread crumbs (you can use a food processor and pulse the ingredients to achieve the same consistency). Lightly beat the egg yolk and […]
Fruit & Nut Biscotti
Fruit & Nut Biscotti Back to Recipes DIRECTIONS Preheat oven to 350°F (170°C) and line a baking sheet with parchment paper. Add the flour, sugar, baking powder, baking soda, salt and Jordans Cereal to a large mixing bowl and whisk so that all of the ingredients are evenly distributed In a separate bowl, whisk together […]
Chunky Nut Breakfast Bites
Chunky Nut Breakfast Bites Back to Recipes DIRECTIONS Preheat the oven to 350°F, (180°C). Put 12 paper muffin cases into muffin tins. Melt the butter in a large saucepan over low heat, taking care that it doesn’t get too hot. Stir in the sugar. Remove from the heat and stir in the apple, apricots and […]
Chocolate Brownie
Chocolate Brownies Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Line a 20cm (8 inch) square baking tin with parchment paper. Simply melt the chocolate and butter together in a heatproofbowl set over a pan of barely simmering water. Stir occasionally, and try not to eat too much. Remove from the heat and […]